Banwarilal Raheja <br/><br/>
Food Management in Hotel, Travel and Tourism 

 - NewDelhi  Arise Publishers  2006 
 - 308 p. 
<br/><br/><label>ISBN: </label> 150 
<br/><br/><label>Subjects--Topical Terms: </label><br/>General
<br/><br/><label>Dewey Class. No.: </label>647.95068 RAH